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Pan

PAN

Pan is an explosion of bright, citrusy flavor that mellows to a smooth, round finish. Covered in organic basil, parsley, & thyme, Pan looks beautiful on a cheese plate.

Pan’s tangy flavor enhances sandwiches, salads, and pasta. It’s delicious by itself or on a cracker. Refrigerated Pan can be sliced, grated, or crumbled. At room temperature, Pan is soft and spreadable. Pan can be used in any recipe that includes cheese.