Aged in Atlanta
Established in 2016, Pure Abundance makes artisanal vegan cheese at our Cheese Lab in Atlanta’s West Side Cultured South. We combine traditional methods with modern technology to create cultured and aged Cashew Cheese that’s kind to your body and our planet.
How do we do it? Organic cashews and supporting ingredients are blended and aged in our cheese cave for 3-5 days. A complex and satisfying flavor profile emerges as the magic of chemistry transforms a few simple ingredients into exquisite cheese.